Menu
Dong Chun Hong, a Chinese-Korean restaurant in Carrollton, TX, offers a range of dishes that cater to different palates. The house specials, such as Pai Bo Chae Sea Cucumber and Yusanseu Beef, showcase bold flavors and diverse ingredients. The crispy shrimp dishes, like Shrimp Tang su Yuk and Ganso Shrimp, are standout options. Vegetarians can enjoy StirFry Bok Choy or Mixed Vegetables filled with a variety of fresh produce. Customers have praised the quality and generous portions of the food, with some highlighting the self-service and quick service experience. Dong Chun Hong is known for its Jjajangmyun and Jjampong, making it a go-to spot for Korean noodle dishes in the Dallas-Fort Worth area. Whether you're a fan of savory black bean noodles or crispy tangsuyuk, this restaurant promises a satisfying dining experience.
House Specials
Pai Bo Chae
Sea cucumber, cut lef, shrimp, onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and cabbage.
Yusanseu
Beef, sea cucumber, shrimp, enoki take and shii take mushroom with brown sauce.
Shrimp Tang su Yuk
Crispy shrimp with sweet and sour sauce.
Ganso Shrimp
Crispy shrimp with sweet chili sauce.
Shrimp
Vegetable
Stir-Fry Bok Choy
Bok choy, enoki take, shii take mushroom and green onion with brown sauce.
Mixed Vegetables
Onion, bell pepper, carrot, bok choy, baby corn, mushroom, broccoli and napa cabbage.
Chicken Tang Su Yuk
Crispy chicken with sweet and sour sauce.
Orange Chicken
Crispy chicken and orange with sweet and sour sauce.
Chicken
Pork
Tang su Yuk
Crispy pork with sweet and sour sauce.
Nanj Ia Wanz
Pork pat ties, bok choy, onion, broccoli, carrot, shii take mushroom, bell pepper and baby corn with brown sauce.